1.
|
Set
Objective Industry-Wide Pungency Standards
University of Georgia Research & Development
|
2.
|
Select
and Map Fields
utilizing Global Positioning Satellite (GPS) Technology
|
3.
|
Collect
Onion Samples
|
4.
|
Test
Pyruvic Acid Levels in all Samples Collected
|
5.
|
Compile
Data and Issue Detailed Field Reports
|
6.
|
Grant
CERTIFIED SWEET® Certificate
to onions grown in fields which meet certification standards
|
7.
|
Issue
Product Labeling and Lot Control Documentation
|
8.
|
Perform
Periodic Lot Control and Storage Shed Audits to Assure Program Compliance
|
|
|
Click
here for additional information on our Mayan Sweets®
Certified Sweet® Onion program from National Onion Labs,Inc. |